Menu Amuse Bouche Warm Castelvetrano Olives & Citrus First Course Castelfranco Lettuce & Endive Salad Marcona Almonds, Dates, Pecorino Second Course Tuna Tonnato Crispy Capers, Fresh Herbs Third Course ? Duo of Entrées Lamb Niçoise Shaved Fennel, Fingerling Potatoes, Salsa Verde Honey?Oregano Glazed Chicken Hazelnut Pan Sauce, Roasted Carrots Dessert Course Orange Olive Oil Cake
Get ready for an unforgettable culinary experience at Seven Ponies as we welcome Celebrity Chef Geoffrey Zakarian for an exclusive Chef Takeover. A Michelin-starred restaurateur, James Beard Award winner, and Iron Chef champion, Zakarian brings decades of world-class expertise and star power to the table. Known for his roles on The Kitchen and Chopped, as well as his refined, modern American cuisine, Zakarian has built a celebrated career spanning elite European training, acclaimed New York Times reviews, and a thriving lifestyle brand. For one extraordinary event, guests will experience his signature style: he is elegant, innovative, and unforgettable. Tables for 2 are $250, and Tables for 4 are $500.
- Main Casino: (800) 788-3416
- Venue Specific Booking: (580) 558-2200
- Located at Main Casino Entrance
- Open 2 hours before event start time
- Valid Photo ID Required
- Ticket Confirmation or Reservation Number Needed
- Free Parking On-Site
- Designated Event Parking Lots
- Handicap Parking Available Near Entrance
- Well-Lit and Monitored Parking Areas
- Wheelchair Accessible Spaces
- Companion Seating Available
- Elevator Access to All Levels
- Assistive Listening Devices Upon Request
- Must Be 21+ for Casino Areas
- Appropriate Casual to Semi-Formal Attire
- No Outside Food or Beverages
- No Weapons Permitted
- Valid Government-Issued ID Required
- Minors Not Allowed in Casino
- Some Family-Friendly Events May Have Age Restrictions
- Supervised Children 18+ Permitted in Designated Event Areas
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