Chef Take Over Damaris Phillips

1st course Beaten Biscuit Panzanella Salad with Blistered Cherry Tomatoes, Shaved Country Ham and Buttermilk Vinaigrette 2nd course: Stewed Butter Bean Gratin with Fresh Herbs and Sourdough Bread Main Course (Duo) Pork Confit with Apple Cider Glaze and Smokey Grits Crab Cakes with Mustard Creme and Fennel Cabbage Slaw Dessert Derby Pie Pots de Crème ? Dark Chocolate Custard, Bourbon Caramel, Chantilly Cream and Toasted Pecans

- Main Casino: (800) 788-3416
- Venue Specific Booking: (580) 558-2200

- Located at Main Casino Entrance
- Open 2 hours before event start time
- Valid Photo ID Required
- Ticket Confirmation or Reservation Number Needed

- Free Parking On-Site
- Designated Event Parking Lots
- Handicap Parking Available Near Entrance
- Well-Lit and Monitored Parking Areas

- Wheelchair Accessible Spaces
- Companion Seating Available
- Elevator Access to All Levels
- Assistive Listening Devices Upon Request

- Must Be 21+ for Casino Areas
- Appropriate Casual to Semi-Formal Attire
- No Outside Food or Beverages
- No Weapons Permitted
- Valid Government-Issued ID Required

- Minors Not Allowed in Casino
- Some Family-Friendly Events May Have Age Restrictions
- Supervised Children 18+ Permitted in Designated Event Areas